Category: Art of Tea
The third interview in our series is for Ian, Kyoto Obubu Tea Plantation’s Overseas Marketing Agent. If you’re not familiar with Kyoto Obubu Tea, they are a small farm based in the Wazuka valley of […]
The possibilities of blending teas to create new and unique flavors and endless. It can be a great way to add a kick to a tea you’ve already got in your cupboard. I’ve been doing […]
![Tasting Sakura Cherry Blossoms from Obubu Tea [includes PICS!]](http://www.leafjoy.com/wp-content/themes/ariel/sample/images/840x500-5.jpg)
I ordered the Obubu Tea sampler package several weeks ago and finally got around to a much-anticipated tasting of the Sakura Cherry Blossoms. photo by springben The sakura, or Japanese cherry blossom, symbolizes the intense […]
Happy new year everyone! It’s amazing how quickly 2010 has sped by. I love browsing around for beautiful tea photography and thought I’d take you on a short tea photo odyssey with me. Raising a […]
Happy holidays everyone! As part of my ongoing tea community interview series, this week’s is from Mary of @teaandjazz. She’s in the process of founding her own tea business and has been learning from the […]
Art of Tea, Blog, Tea Interviews
Tea Interview: Stephanie Harkins, Chief Editor of the Tea Review Blog
This is the first of a tea community interview series that I’m hosting at LeafJoy. This week’s interview is with Stephanie Harkins of Tea Review Blog, an online community of tea lovers and tea reviewers […]
Part of blogging is also about showing off the visuals, and tea photography is particularly tricky to get right. However, pictures are essential. It’s hard to accurately picture what a tea looks like from reading […]
There is a Blog Carnival of Association of Tea Bloggers hosted by Jason at Walker Tea Review going on about why bloggers blog about tea and I couldn’t resist adding my two cents on why […]
Each major type of tea has a unique grading system which may vary by the country or region in which it originates. For Oolong tea, there are assorted grading systems depending on the origin of […]
Each major type of tea has a unique grading system which may vary by the country or region in which it originates. The most common grading system is for black tea, which is graded by […]